Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/8889/

Verde Braised Sirloin Steak Taco Bar

Star Ranch Angus

With sirloin steak this good, there's no need to wait until Tuesday for taco night.

Yield: 4 servings

Preparation Time: 20 min; Cook Time: 1 hour 30 min

Ingredients

Directions:

Preheat oven to 350 degrees F.

In large bowl combine salt, pepper, cumin, coriander, oregano, paprika and 2 teaspoons olive oil. Coat sirloin with mixture.

In large oven-safe braising pan, heat 2 teaspoons olive oil over high heat; add sirloin and brown all sides. Remove from heat; set aside.

In same pan, add remaining 4 teaspoons olive oil, tomatillos, poblanos, onion, jalapenos and garlic; char on all sides. Return sirloin to pan; add stock and bring to a boil.

Cover braising pan; transfer to oven and cook for 1 1/2 hours.

Remove sirloin from braising liquid; set aside. Pour braising liquid and vegetables into large bowl; pulse with an immersion blender for 1 to 2 minutes or until desired consistency has been reached.

Return sirloin cubes to sauce; sprinkle with thyme leaves. Serve with tortillas, Chunky Avocado Salsa, Pickled Radish, Cilantro Onion Mix and Grilled Pineapple.

BRAISING TIP TIP:
Slowly brown beef on all sides in small amount of oil in heavy pan over medium heat. Pour off drippings. Season beef with herbs or spices, as desired.

Please note that some ingredients and brands may not be available in every store.

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Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/8889/

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