Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/4737/

Hot Artichoke and Spinach Dip

Yield: 2 1/2 cups

Ingredients

Directions:

Preheat oven to 350 degrees F

In a medium bowl, add spinach, artichoke hearts, garlic, alfredo sauce, mayonnaise, Swiss cheese and pepper and stir together.

Spread into an 8 x 8 inch baking dish and bake for 35 minutes.

Serve while hot with toasted bread and assorted crackers.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

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Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/4737/

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