https://gccountymarket.com/Recipes/Detail/8928/Brined_and_Grilled_Pork_Chops
Yield: 8 servings
Preparation Time: and Active Time: 20 min; Total Time: several hours
2 | quarts | water | |
|
|||
1/4 | cup | Essential Everyday Kosher Salt | |
|
|||
1/4 | cup | Essential Everyday Granulated Sugar | |
|
|||
1 | bay leaf | ||
|
|||
1 | teaspoon | whole allspice | |
|
|||
1 | teaspoon | whole peppercorns | |
|
|||
8 | fresh sage leaves | ||
|
|||
6 | sprigs | fresh thyme | |
|
|||
5 | whole garlic cloves, peeled | ||
|
|||
6 | thin slices fresh gingerroot | ||
|
|||
8 | thick cut pork chops | ||
|
In large stockpot, bring water to a boil. Stir in salt, sugar, bay leaf, allspice and peppercorns. Boil, stirring until salt and sugar has dissolved (about 1 minute).
Remove from heat; stir in sage, thyme, garlic and ginger. Let cool to room temperature. May be refrigerated until ready to use (up to 2 days).
Place pork in a deep container with tight fitting cover; pour enough brine into container to cover meat; tightly seal and refrigerate 8-24 hours.
Remove pork chops from brine; discard brine. Lightly rinse pork chops; pat dry.
Prepare grill to medium heat. Place pork chops on grill; grill, turning occasionally, until internal temperature reaches 155 degrees F on an instant read thermometer (about 20-40 minutes depending on thickness). Remove from grill and let rest 5 minutes before serving.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/8928/Brined_and_Grilled_Pork_Chops
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login