Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/583/Almond_Brittle



Almond Brittle

Yield: Makes about 1-1/2 lbs. candy

Ingredients

Directions:

Combine sugar, syrup, water and butter, and cook and stir until sugar is dissolved. Continue cooking without stirring to 300 F. or when syrup separates into hard brittle threads when droppedf into cold water.

Remove from heat and stir in vanilla, soda and almonds. Pour onto greased cookie sheet. When slightly cooled, pull edges to make a thin sheet. When thoroughly cold, break into pieces.

Recipe compliments of Blue Diamond.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/583/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .