https://gccountymarket.com/Recipes/Detail/8936/
Yield: Makes 3 1/2 cups
Preparation Time: and Active Time: 15 min; Total Time: 15 min
4 | ripe avocados, pitted, peeled and chopped | ||
|
|||
1/2 | cup | blended plain lowfat yogurt | |
|
|||
1/2 | cup | Wild Harvest Organic Medium Thick and Chunky Salsa | |
|
|||
1/2 | cup | diced onion | |
|
|||
2 | tablespoons | fresh squeezed lime juice | |
|
|||
1 | tablespoon | minced garlic | |
|
|||
1 | teaspoon | freshly ground Wild Harvest Natural Sea Salt | |
|
|||
Wild Harvest Yellow Corn Tortilla Chips | |||
|
In medium mixing bowl, combine all ingredients except chips.
Using a potato masher, mash to desired consistency.
Serve immediately with tortilla chips.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/8936/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login