Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8888/
Spicy Pulled Beef Taco Bowl
Who knew so much deliciousness could fit into one bowl?
Yield: 4 servings
Preparation Time: 20 min; Cook Time: 5 to 6 hours
Ingredients
| 1 3/4 | pounds | Star Ranch Angus® top round | |
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| 2 | tablespoons | olive oil, divided | |
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| 2 | tablespoons | minced garlic | |
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| 2 | teaspoons | kosher salt | |
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| 2 | teaspoons | freshly ground black pepper | |
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| 1 | teaspoon | adobo powder | |
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| 1/2 | teaspoon | ground cumin | |
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| 1/2 | teaspoon | ground coriander | |
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| 1/2 | teaspoon | cayenne pepper | |
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| 2 | jalapenos, coarsely chopped | ||
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| 1/4 | cup | beef stock | |
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Directions:
Rub steak with 1 tablespoon olive oil.
In small bowl, combine garlic, salt, pepper, adobo powder, cumin, coriander and cayenne; rub over steak.
In large skillet, heat remaining 1 tablespoon oil. Over high heat, sear steak 3 to 4 minutes per side. Add jalapenos when turning steak over.
Transfer steak to a crock pot. Add stock to skillet and deglaze pan. Pour juices over steak in crock pot.
Cook on low for 5 to 6 hours or until tender.
Serve with Cilantro Rice, vegetables, Avocado Crema, and Sour Cream with Chili Oil.
SLOW COOKING TIP TIP:
Place chopped vegetables on bottom of 4 1/2 to 5 1/2-quart slow cooker. Vegetables are placed on the bottom and sides, closer to the heat source, because they tend to cook more slowly than meat in the slow cooker.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8888/
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