Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8887/
Shredded Beef Lettuce Wraps
Who needs carbs when you've got lettuce wraps as delicious as these?
Yield: 4 servings
Preparation Time: 10 min; Cook Time: 3 to 4 hours
Ingredients
| 1 | pound | Star Ranch Angus® sirloin | |
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| 1 | tablespoon | plus 2 teaspoons olive oil | |
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| 1 | tablespoon | minced garlic | |
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| 1 | tablespoon | minced ginger | |
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| 1 | tablespoon | teriyaki sauce | |
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| 2 | teaspoons | soy sauce | |
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| 1/2 | teaspoon | sesame oil | |
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| 2 | star anise | ||
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| 1 | teaspoon | brown sugar | |
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| 1/4 | cup | hoisin sauce | |
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| 8 to 12 | lettuce leaves | ||
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| Garnishes: | |||
| 4 | ounces | cucumber slices | |
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| 2 | ounces | red onion slices | |
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| 1 | teaspoon | sesame seeds | |
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Directions:
Rub sirloin with 1 Tbsp olive oil, garlic and ginger.
In large skillet, warm 1 teaspoon olive oil. Over high heat, sear sirloin for 2 to 3 minutes on each side. Transfer sirloin to a crock pot.
Add teriyaki sauce, soy sauce, remaining 1 teaspoon olive oil, sesame oil, star anise and brown sugar; deglaze pan. Pour juices over meat in crock pot. Cook on low for 6 hours. Discard anise.
Cool sirloin slightly, shred; mix with hoisin sauce. Serve shredded beef with Soy Mushrooms and Pickled Carrots on lettuce leaves.
If desired, garnish wraps with cucumber slices, onion slices and sesame seeds.
SKILLET/PAN-FRYING TIP TIP:
Season beef (directly from the refrigerator), as desired, before placing beef in a preheated skillet (do not overcrowd). Do not add oil or water; do not cover.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8887/
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