Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8886/
Honey Braised Brisket Sliders
These sliders may be small, but they pack a big punch in terms of flavor.
Yield: 4 servings
Preparation Time: 30 min; Cook Time: 5 hours
Ingredients
| 3 1/2 | pounds | Star Ranch Angus® brisket point | |
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| 3 | teaspoons | olive oil, divided | |
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| 1 | tablespoon | kosher salt | |
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| 1 | tablespoon | freshly ground black pepper | |
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| 2 | teaspoons | paprika | |
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| 1 | tablespoon | minced garlic | |
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| 1/2 | medium yellow onion, sliced | ||
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| 1/4 | cup | beef stock | |
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| 2/3 | cup | honey, divided | |
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| 6 | sprigs | thyme | |
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| 12 | slider buns | ||
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| 3 | Roma tomatoes, cut into 12 slices | ||
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| 4 | ounces | arugula | |
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| 12 | slices | Pepper Jack cheese | |
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| 2 | ounces | pickle slices | |
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Directions:
Preheat grill on high. Rub each steak with 1 teaspoon olive oil; sprinkle with salt and pepper.
Rub brisket with 1 1/2 teaspoons olive oil. Combine salt, pepper, paprika and garlic; sprinkle over brisket.
In large skillet, heat remaining 1 1/2 teaspoons olive oil over high heat; add brisket and sear 5 minutes per side or until browned. Add onions when browning brisket on the last side. Transfer brisket and onions to a crock pot.
Add stock, 1/2 cup honey and thyme to skillet; stir to deglaze. Pour liquid over brisket in crock pot. Cook for 6 to 7 hours on medium heat or until fork tender.
Shred brisket into chunks; place in large skillet. Drizzle remaining honey, about 3 tablespoons over brisket. Sear brisket, stirring frequently, over medium heat for approximately 4 to 5 minutes until lightly crisped.
Divide shredded brisket among slider buns; garnish with tomato slices, arugula, cheese and pickle slices
SKILLET/PAN-FRYING TIP TIP:
Season beef (directly from the refrigerator), as desired, before placing beef in a preheated skillet (do not overcrowd). Do not add oil or water; do not cover.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8886/
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