https://gccountymarket.com/Recipes/Detail/8829/
Yield: 12 servings
Preparation Time: and Active Time: 30 min; Total Time: several hours
1/2 | cup | Essential Everyday Teriyaki Marinade and Sauce | |
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1/2 | cup | Essential Everyday Soy Sauce | |
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1/2 | cup | Essential Everyday Honey | |
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1/4 | cup | Essential Everyday Tomato Ketchup | |
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1/4 | cup | Essential Everyday Pure Vegetable Oil | |
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1 | tablespoon | minced garlic | |
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1 | tablespoon | minced fresh ginger root | |
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3 | pounds | chicken wings | |
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In medium bowl, combine teriyaki sauce, soy sauce, honey, ketchup, oil, garlic and ginger.
Place chicken wings and marinade into a 1-gallon recloseable food storage bag; seal bag. Toss to coat. Place bag in a shallow dish and refrigerate several hours or overnight, turning occasionally.
Line large baking sheet with foil; spray foil with cooking spray. Remove chicken wings from marinade; discard marinade. Place in a single layer on baking sheet.
Bake in a preheated 425 degree F oven 35 minutes or until cooked through, turning once.
Recipe and photo used with permission from Essential Everyday
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/8829/
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