Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8726/
Peanut Butter Fudge
Yield: 48 servings
Preparation Time: and Active Time: 15 min; Total: 2 hours
Ingredients
| 1 | can | (14 ounce) Wild Harvest Organic Sweetened Condensed Milk | |
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| 2 | cups | organic dark chocolate chips | |
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| 1 | cup | Wild Harvest Organic Old Fashioned Creamy Peanut Butter | |
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| 1/4 | teaspoon | Wild Harvest Organic Pure Vanilla Extract | |
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| 1/2 | cup | chopped walnuts | |
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Directions:
Line an 8x8-inch baking pan with foil, extending over edges for easy removal. In medium saucepan over medium-low heat, combine milk and chocolate; cook, stirring frequently until melted.
Stir in peanut butter and vanilla; continue cooking, stirring frequently, until melted and well combined. Stir in nuts.
Transfer to prepared pan; spread evenly. Refrigerate until firm (about 1-2 hours). Remove from pan by lifting foil; remove foil. Cut into 48 pieces; keep refrigerated.
Recipe and photo used with permission from Wild Harvest
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8726/
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