Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8600/
Beer Braised Hot Dogs
Yield: 8 servings
Preparation Time: 5 min; Total: 30 min
Ingredients
| 1 | pound | Sugardale Hot Dogs | |
|
|
|||
| 1 | large onion, sliced | ||
|
|
|||
| 1 | bottle | Great Lakes Brewing Company Dortmunder Gold | |
|
|
|||
| 2 | tablespoons | olive oil | |
|
|
|||
| 8 | hot dog buns | ||
|
|
|||
| Spicy Brown Mustard for topping | |||
|
|
|||
Directions:
Place a large skillet over medium high heat and add the oil. Once the oil is heated, add the onions, and allow to brown, about 5 minutes.
Spread the onions to the outer edge of the pan and add in the hot dogs. Turn occasionally and allow to brown for 3-5 minutes.
Once the hot dogs are brown, pour the beer into the pan, turn burner to low and allow to simmer for 15 minutes.
Remove pan from heat and place hot dogs in buns. Top with cooked onions and spicy brown mustard. Serve.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8600/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login