Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8523/
Ribeye Steaks with Herb Crust
Enjoy great flavor in every bite with fresh herbs and zest of lemon.
Yield: 4 servings
Preparation Time: 10 min; Cook Time: up to 30 min
Ingredients
| 4 | Star Ranch Angus Beef Ribeye Steaks, cut 1 inch thick | ||
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| Salt, to taste | |||
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| Rub: | |||
| 2 | tablespoons | chopped fresh thyme | |
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| 1 | tablespoon | chopped fresh oregano | |
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| 2 | teaspoons | freshly grated lemon peel | |
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| 3 | cloves | garlic, minced | |
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| 1/4 | teaspoon | pepper | |
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Directions:
Combine rub ingredients; press evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
Season steaks with salt.
Serving suggestions: Steamed broccoli, fresh tomato, mozzarella and basil salad
RUB TIP:
Rubs can be applied just before cooking. For more pronounced flavor, apply rub to beef, then refrigerate for several hours.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/8523/
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