https://gccountymarket.com/Recipes/Detail/7368/
Yield: 2 1/2 cups
2 | bananas, frozen, peeled and sliced | ||
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1 | container | (6 ounce) vanilla yogurt | |
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1/3 | cup | creamy peanut butter | |
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1/2 | cup | milk | |
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Place all ingredients in a blender and puree until smooth. Serve immediately.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/7368/
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