Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5781/
Heartland Barbecued Pork Chops
Customer Rating:
1 Ratings 0 Comments
Yield: Serves 4
Ingredients
| 4 | pork chops, bone-in or boneless, about 1-1/4 inch thick | ||
|
|
|||
| 1/2 | cup | bottled barbecue sauce | |
|
|
|||
| 1/3 | cup | honey | |
|
|
|||
| 1 | Tablespoon | Worcestershire sauce | |
|
|
|||
| 1 | teaspoon | prepared mustard | |
|
|
|||
| Dash hot pepper sauce | |||
|
|
|||
Nutrition Facts
Yield: Serves 4
Approximate Nutrient Content per serving:
| Calories: | 371 | |
| Calories From Fat: | 99 | |
| Total Fat: | 11g | |
| Cholesterol: | 104mg | |
| Sodium: | 382mg | |
| Protein: | 39g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
For sauce, mix all ingredients except pork chops together in a small bowl.
Place pork chops over direct heat above medium-hot coals. Grill chops for about 4-5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4-5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.
Courtesy of the National Pork Board
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5781/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login