Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5562/
Grilled Corn With Dill
Yield: 10 servings
Ingredients
| 10 | ears sweet corn in husks | ||
|
|
|||
| 1 | cup | butter, softened | |
|
|
|||
| 2 | tablespoons | chives, minced | |
|
|
|||
| 2 | tablespoons | fresh dill, minced | |
|
|
|||
| 1 | teaspoon | lemon juice | |
|
|
|||
| 1 | teaspoon | Worcestershire sauce | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | pepper | |
|
|
|||
Directions:
Soak corn in cold water for 1 hour. In a small mixing bowl, beat the butter,chives, dill, juice, sauce, salt and pepper until smooth; set aside.
Carefully peel back husks from corn; remove silk. Spread each ear of corn with butter mixture. Rewrap corn husks and secure with kitchen string. Grill on oiled grill rack, covered, for 25-30 minutes or until tender.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5562/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login