Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5494/
Avocado Stuffed Baked Potatoes
Yield: 6 servings
Ingredients
| 3 | large baking potatoes | ||
|
|
|||
| 1 | cup | sour cream | |
|
|
|||
| 1/2 | cup | avocado, diced | |
|
|
|||
| 2 | teaspoons | salt | |
|
|
|||
| 1 | teaspoon | pepper | |
|
|
|||
| butter | |||
|
|
|||
Directions:
Bake potatoes until done. Cut the potatoes in half lengthwise and scoop out insides carefully. Retain skins; whip the potato pulp with sour cream, avocado, salt and pepper. Fill potato skins with whipped potatoes. Add bits of butter on top; bake at 375 degrees for 10 minutes or until lightly browned.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5494/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login