https://gccountymarket.com/Recipes/Detail/5475/
Yield: 6 servings
1-1/2 | lbs. | sirloin steak | |
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1/2 | teaspoon | salt | |
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1/2 | teaspoon | pepper | |
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picante sauce | |||
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Season steaks with salt and pepper on both sides. Grill over medium heat, turning often and basting with picante sauce.
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/5475/
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