https://gccountymarket.com/Recipes/Detail/5393/
Yield: 4 servings
2 | medium cucumbers | ||
|
|||
2 | cups | buttermilk | |
|
|||
1/2 | cup | sour cream | |
|
|||
1-1/2 | teaspoons | sugar | |
|
|||
1 | teaspoon | dill weed | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1/2 | teaspoon | pepper | |
|
|||
2 | green onions, chopped | ||
|
Cut four thin slices of cucumber; set aside for garnish. Peel and finely chop cucumbers.
In a bowl, combine the buttermilk, sour cream, sugar, dill, salt, pepper, green onions and cucumbers; mix well. Refrigerate overnight to blend flavors. Garnish with cucumber slices before serving.
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/5393/
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login