https://gccountymarket.com/Recipes/Detail/5242/
Yield: 10 servings
1 | cup | plain yogurt | |
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1/4 | cup | Dijon mustard | |
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1 | cup | celery, chopped | |
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1/2 | cup | green pepper, diced | |
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1/2 | cup | red onion, diced | |
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1 | package | (16 oz.) elbow macaroni, cooked and drained | |
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2 | cans | (6 oz. each) salmon, drained | |
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garlic salt to taste | |||
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pepper to taste | |||
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In a large bowl, mix yogurt and mustard until well blended. Add celery, peppers, onion and pasta; blend well. Gently fold in salmon. Season with garlic salt and pepper. Serve at once.
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/5242/
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