Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5179/
Spicy Black Bean Dip
Yield: 12 servings
Ingredients
| 1 | can | (15 oz.) black beans, undrained | |
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| 1 | teaspoon | ground cumin | |
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| 1 | teaspoon | chili powder | |
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| 1/4 | teaspoon | oregano | |
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| 1/4 | teaspoon | garlic salt | |
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| 1/2 | teaspoon | ground red pepper | |
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| 1 | cup | chopped tomatoes | |
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Directions:
Drain black beans, reserving 2 tablespoons liquid. Rinse and drain beans. Combine beans, reserved liquid, cumin, chili powder, oregano, garlic salt and red pepper in a blender; process until beans are coarsely chopped.
Transfer mixture to a small saucepan; cook over medium heat for 5 minutes, stirring occasionally. Add tomatoes and cook for 5 minutes more, stirring occasionally. Serve warm or chilled.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5179/
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