Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5095/
Spinach and Tomato Linguine
Customer Rating:
1 Ratings 0 Comments
Yield: 4 servings
Ingredients
| 8 | ounces | linguine, cooked following directions on the package | |
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| 1 | Tablespoon | olive oil | |
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| 3 | cups | tomatoes, chopped | |
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| 1 | package | (10 ounce) frozen chopped spinach, thawed and squeezed dry | |
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| 1/2 | cup | green onion, chopped | |
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| 2 | cloves | garlic, chopped | |
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| 4 | ounces | feta cheese, crumbled | |
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Directions:
Cook linguine, drain and set aside.
In a large skillet, saute the tomatoes, spinach, onions and garlic in oil until tomatoes are softened; reduce heat.
Stir in feta; heat until warmed. Toss linguine with tomato mixture. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/5095/
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