Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/5003/

Mustard Topped Salmon

Yield: 4 servings

Ingredients

Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 235
Calories From Fat: 171
Total Fat: 19g
Saturated Fat: 4g
Cholesterol: 65mg
Sodium: 138mg
Total Carbohydrates: 2g
Dietary Fiber: 0g
Sugars: 1g
Protein: 23g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Pat fish dry with paper towels. Cut into 4 serving size pieces. Place fish, skin side down, on the greased, unheated rack of a broiler pan, turning under any thin edges.

Broil about 4-inches from the heat for 4-6 minutes or until fish flakes easily with a fork.

In a small bowl, stir together the mayonnaise, mustard and seasoning. Spread mustard mixture over fish. Broil for 1-2 minutes more until mustard mixture is lightly browned.

Please note that some ingredients and brands may not be available in every store.

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Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/5003/

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