Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/4993/
Creamy Green Chile Hashbrowns
Yield: 10 servings
Ingredients
| 1 | package | (28 ounce) hashbrown potatoes | |
|
|
|||
| 1 | cup | cheddar cheese, shredded | |
|
|
|||
| 1 | can | (4 ounce) chopped green chilies | |
|
|
|||
| 1 | can | (10 3/4 ounce) reduced-fat, reduced sodium, cream of chicken soup | |
|
|
|||
| 1 | cup | (8 ounce) sour cream | |
|
|
|||
Directions:
In a large bowl, combine the potatoes, cheese and chilies. Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray.
Combine soup and sour cream. Spread evenly over potato mixture.
Bake uncovered, at 350 F. for 50-55 minutes or until potatoes are tender.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/4993/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login