https://gccountymarket.com/Recipes/Detail/4775/
Yield: 4 servings
3 | medium russet potatoes | ||
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2 | tablespoons | butter, melted | |
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1 | teaspoon | paprika | |
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3/4 | teaspoon | garlic salt | |
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1/2 | teaspoon | dried thyme, crumbled | |
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1/8 | teaspoon | ground red pepper | |
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Cut potatoes into 8 wedges. Arrange in single layer, skin side down, on a 9x13 inch baking dish.
Mix butter, paprika, garlic salt, thyme and pepper in a bowl; brush onto wedges. Bake at 450 degrees for 25 minutes or until golden, turning occasionally.
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/4775/
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