https://gccountymarket.com/Recipes/Detail/4683/
Yield: Makes 4-6 servings
1 | lb. | fresh or frozen whole green beans | |
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1/4 | cup | slivered almonds | |
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2 | tablespoons | butter | |
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2 | teaspoons | lemon pepper seasoning | |
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Cook green beans until tender and drain. Set aside and keep warm. Saute almonds in butter until lightly browned. Add lemon pepper seasoning. Toss almonds with green beans.
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/4683/
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