Chinese Five-Spice Rub

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Yield: Makes about 1/2 cup

3 tablespoons Chinese five-spice powder

3 tablespoons hot paprika

1 teaspoon ground ginger

1 teaspoon freshly ground black pepper

1/4 teaspoon ground allspice

Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.

Please note that some ingredients and brands may not be available in every store.

https://gccountymarket.com/Recipes/Detail/4562/

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