Zippy Chicken Soup

Yield: 5 servings

1 can (10 3/4 oz.) condensed chicken noodle soup, undiluted

1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted

1 can (10 oz.) diced tomatoes and green chilies

1 can (7 oz.) white or shoepeg corn, drained

1 cup (4 oz.) shredded Monterey Jack cheese

1/2 cup water

In a large saucepan, combine all ingredients. Cook and stir for 5 minutes or until cheese is melted.

Please note that some ingredients and brands may not be available in every store.

https://gccountymarket.com/Recipes/Detail/4507/

By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .

At xs sm md lg Bootstrap Responsive Breakpoint

PLC17

HTML5