https://gccountymarket.com/Recipes/Detail/4347/
Yield: 4 servings
Preparation Time: 30 minutes
4 | tablespoons | butter | |
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1 | cup | medium grain rice | |
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2 | cups | beef or chicken broth | |
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Melt butter in heavy skillet. Add rice; cook over medium heat, stirring constantly, until butter is absorbed.
Pour in 1 cup broth; cook, stirring frequently until liquid has been absorbed. Add 1/2 cup broth; cook until absorbed. Add remaining broth; stir well. Cover; simmer until broth has been absorbed, stirring occasionally.
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/4347/
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