Fresh Fruit Dip

Yield: 2 cups

2 cartons (8 oz.) lemon yogurt

1/4 cup blanched almonds, chopped and toasted

1 teaspoon grated orange rind

2 Tablespoons orange juice

apples, sliced

cantaloupe, cubed

strawberries

Combine all ingredients and mix well. Refrigerate at least one hour before serving to blend flavors. Serve with fresh fruit.

Please note that some ingredients and brands may not be available in every store.

https://gccountymarket.com/Recipes/Detail/4315/

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