https://gccountymarket.com/Recipes/Detail/4030/
Yield: 4 servings
2 | large green peppers | ||
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2 | cans | (6 ounces each) tuna, drained and flaked | |
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1 | medium cucumber, chopped | ||
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1 | small onion, chopped | ||
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1/2 | cup | mayonnaise | |
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1/4 | cup | pickle relish | |
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Cut green peppers in half lengthwise; remove seeds and membranes.
In a bowl, combine tuna, cucumber, onion, mayonnaise and relish. Spoon into pepper cups. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/4030/
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