https://gccountymarket.com/Recipes/Detail/3986/
Yield: 4 servings
4 | lbs. | pork back ribs | |
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Purchased barbecue sauce (your choice) | |||
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Place ribs in a shallow pan. Cover with foil and bake at 300 degrees for about 2 hours. Finish ribs on the grill; turning and basting with sauce for 12 minutes or until fully browned.
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/3986/
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