Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/3908/
Fish Steaks Dijon
Yield: 6 servings
Ingredients
| 1 | can | (14.5 oz.) Swanson chicken broth | |
|
|
|||
| 1 | tablespoon | Dijon mustard | |
|
|
|||
| 1 | teaspoon | lemon juice | |
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
| 1 1/2 | lbs. | fish steaks, 1-inch thick | |
|
|
|||
| 1 | tablespoon | cornstarch | |
|
|
|||
Directions:
In a bowl, combine broth, mustard, lemon juice and pepper. Pour 1 cup broth mixture into a large shallow nonmetallic dish. Add fish and turn to coat. Cover and refrigerate 1 hour, turning fish occasionally. Remove fish from marinade. Grill or broil 10 minutes or until fish is done, brushing with marinade and turning often. In saucepan, mix cornstarch and remaining broth mixture. Bring to a boil; cool 2 minutes until thickened, stirring constantly. Serve with fish.
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/3908/
Connect With Us
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login