https://gccountymarket.com/Recipes/Detail/2528/
Yield: Serves 8
Preparation Time: 20 minutes; Cook Time: 20 minutes
1 | can | (14 1/2 oz.) Swanson Natural Goodness Chicken Broth | |
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1/4 | cup | apple juice | |
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1/2 | cup | raisins | |
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1 | stalk | celery, sliced | |
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1 | medium onion, chopped | ||
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5 | cups | Pepperidge Farm Cubed Herb Seasoned Stuffing | |
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Yield: Serves 8
Approximate Nutrient Content per serving:
Calories: | 183 | |
Calories From Fat: | 342 | |
Total Fat: | 38g | |
Cholesterol: | 5g | |
Sodium: | 642mg | |
Protein: | 1g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
1. In saucepan mix broth, apple juice, raisins, celery and onion. Over medium-high heat, heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Remove from heat. Add stuffing. Mix lightly.
2. Spoon into 1 1/2-qt. casserole. Bake at 350 F. for 20 minutes or until hot.
Source: Campbell Soup Company
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/2528/
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