Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/1835/
Peach Turmeric Smoothie with Peanut Butter Crumble
Yield: 1 serving
Ingredients
| 3 | tablespoons | Woodstock Unsalted Organic Smooth Peanut Butter | |
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| 3 | tablespoons | plus 1 teaspoon honey or maple syrup, divided | |
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| 1/2 | cup | rolled Woodstock Organic Traditional Rolled Oats | |
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| 2 | tablespoons | Woodstock Chia Seeds | |
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| 1 | cup | Woodstock Frozen Organic Peach Slices | |
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| 1 | cup | Woodstock Organic Frozen Banana Slices | |
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| 1 | carrot, shredded | ||
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| 1 | teaspoon | turmeric | |
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| 1 | cup | unsweetened beverage style coconut milk | |
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| 1 | tablespoon | lime juice | |
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Directions:
Preheat oven to 325 degrees. In a small saucepan, heat peanut butter and 3 tablespoons honey or maple syrup, stirring occasionally until combined. Toss with oats and chia seeds. Spread mixture on a baking sheet and bake until lightly browned, 20-25 minutes. Set aside to cool completely.
In a blender, combine peaches, banana, carrot, turmeric, coconut milk, lime juice, and remaining 1 teaspoon honey. Blend until very smooth.
Pour into a glass and top with peanut butter crumble. Store extra crumble in an airtight container for up to 1 week.
Recipe and photo used with permission from Woodstock Foods
Please note that some ingredients and brands may not be available in every store.
Grove City County Market Recipes
https://gccountymarket.com/Recipes/Detail/1835/
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