Cashew Butter Red Velvet Smoothie

Yield: 1 serving

1 medium beet, peeled and cut into chunks (about 3/4 cup)

1/2 cup Woodstock Organic Frozen Dark Sweet Cherries

1 medium banana, frozen and cut into chunks

1/4 cup fresh orange juice

1/4 cup preferred unsweetened nondairy milk

2 tablespoons Woodstock Unsalted Cashew Butter

1 teaspoon cocoa powder

1/2 teaspoon vanilla extract

pinch fine sea salt

In a blender combine beet, cherries, banana, orange juice, milk, cashew butter, cocoa powder, and vanilla. Blend until completely smooth.

Recipe and photo used with permission from Woodstock Foods

Please note that some ingredients and brands may not be available in every store.

https://gccountymarket.com/Recipes/Detail/1834/

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