https://gccountymarket.com/Recipes/Detail/1830/
Yield: 2 servings
2 | cups | Woodstock Frozen Chopped Kale | |
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2 | cups | unsweetened beverage style coconut milk | |
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1 1/2 | cups | Woodstock Frozen Avocado | |
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1 1/2 | cups | Woodstock Frozen Pineapple Chunks | |
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1 | tablespoon | honey or agave syrup, plus more for garnish | |
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1/4 | cup | chia seeds | |
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1/2 | cup | fresh raspberries | |
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In a blender combine kale and coconut milk and blend until completely smooth.
Add avocado, pineapple, and honey or agave and blend again until smooth.
Place a little honey or agave on a small plate and dip the rims of 2 tall glasses in it.
Rim the glasses with chia seeds.
Pour smoothie into glasses or bowls and garnish with blueberries and your favorite toppings.
Recipe and photo used with permission from Woodstock Foods
Please note that some ingredients and brands may not be available in every store.
https://gccountymarket.com/Recipes/Detail/1830/
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