Grilled Beef Fajitas

Yield: 6 servings

Preparation Time: and Active Time: 30 min; Total Time: several hours

Ingredients

1 packet (1.25 ounce) fajita seasoning mix

3 (8 ounce) Wild Harvest Angus Beef Sirloin Steaks

1 red bell pepper, quartered and seeded

1 green bell pepper, quartered and seeded

1 medium onion, sliced 1/4-inch thick

Toppings:

tortillas

lettuce

tomatoes

cheese

sour cream

salsa

guacamole

Directions:

Prepare seasoning mix according to package directions. Place steak, peppers, onions and marinade in a 1-gallon recloseable food storage bag; seal. Toss to coat; refrigerate several hours or overnight.

Prepare grill to medium heat. Place steak, peppers and onions on grill. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145 degrees F for medium-rare; 160 degrees F for medium). Grill peppers and onions until desired doneness.

Remove from grill and allow steak to rest 5-10 minutes. Thinly slice steak; slice peppers and onions. Serve with fajita toppings.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.