Grilled Sirloin Steak Salad

Yield: 4 servings

Preparation Time: and Active Time: 30 min; Total Time: several hours

Ingredients

1 1/4 pounds boneless sirloin steak

1 medium sweet onion, sliced 1/2-inch thick

3/4 cup Wild Harvest Organic Rustic Italian Dressing, divided

1 ripe avocado, pit and skin removed, quartered

2 medium tomatoes, cut into wedges

1 package (5 ounce) Wild Harvest Organic Spring Mix Salad

1/2 cup crumbled blue cheese

Directions:

Place steak, onion slices and 1/2 cup dressing in a recloseable food storage bag; seal. Refrigerate and marinate several hours or overnight.

Preheat grill to medium heat. Remove steak and onion slices from bag; discard marinade. Place steak and onions on grill. Grill steak, turning once, 8-16 minutes (depending on thickness) or until desired doneness is reached (145 degrees F for medium-rare; 160 degrees F for medium). Grill onions until softened and slightly charred (about 10 minutes), turning once. Grill avocado quarters until slightly charred (about 3-4 minutes), turning once.

Thinly slice steak; set aside. Toss salad greens with remaining dressing; divide among 4 large salad plates. Top with steak, avocados, tomatoes and blue cheese crumbles.

Recipe and photo used with permission from Wild Harvest

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