Grilled Teriyaki Beef Kebabs

Yield: 4 servings

Preparation Time: and Active Time: 25 min; Total Time: 2 hours

Ingredients

1 (1 1/2 pound) boneless sirloin steak

1 red bell pepper, cut into 24 chunks

3/4 cup Essential Everyday Teriyaki Marinade with Pineapple Juice

8 bamboo skewers soaked in water 30 minutes

cooked Essential Everyday Long Grain White Rice

Directions:

Trim fat off steak; cut into 24 cubes. Place steak, peppers and marinade into a recloseable food storage bag; seal. Toss to coat. Place in refrigerator and marinate a minimum of 45 minutes or up to overnight.

Prepare grill to medium heat. Thread 3 beef, 3 pepper and 2 pineapple on to skewers in desired pattern. Discard bag with marinade.

Place skewers on grill. Grill, turning occasionally, 7-9 minutes or until desired doneness is reached (145 degrees F for medium-rare; 160 degrees F for medium).

Additional marinade may be brushed on during grilling, if desired. Remove from grill. Serve kebabs over cooked rice, if desired.

Recipe and photo used with permission from Essential Everyday

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