Chicken Nachos

Yield: 8 servings

Preparation Time: and Active Time: 20 min; Total Time: 1 hour

Ingredients

1 pound boneless, skinless chicken breasts

1 cup prepared mesquite with lime marinade

1 package (12 ounce) Essential Everyday Restaurant Style Tortilla Chips

1 jar (15 ounce) Monterey Jack salsa con queso

1 can (10 ounce) Essential Everyday Diced Tomatoes With Medium Green Chiles, drained

1 cup sliced jalapenos, optional

1 package (8 ounce) Essential Everyday Fancy Shredded Mexican Style Nacho Blend Cheese

1/4 cup sliced green onions, optional

Essential Everyday Sour Cream, optional

salsa, optional

Directions:

Place chicken in a 1-gallon recloseable food storage bag. Pour marinade over chicken; seal bag. Marinate chicken 30 minutes or up to overnight in refrigerator.

Prepare grill to medium. Remove chicken from marinade; discard marinade. Place chicken on grill; grill, turning once, 10-15 minutes or until internal temperature reaches 170 degrees F and juices run clear.

Chop chicken into bite-size pieces. Place enough tortilla chips on large baking sheet to cover generously. Top with chicken, con queso, tomatoes and jalapenos; sprinkle with cheese.

Bake in a preheated 350 degrees F oven 10-15 minutes or until cheese is melted and bubbly. Garnish with sliced green onions and serve with sour cream and salsa, if desired.

Recipe and photo used with permission from Essential Everyday

Please note that some ingredients and brands may not be available in every store.