Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/8812/Gluten_Free_Grilled_Chicken_Mediterranean_Salad

Gluten Free Grilled Chicken Mediterranean Salad

Yield: 4 servings

Preparation Time: and Active Time: 30 min

Ingredients

2 cups Wild Harvest Gluten Free Fusilli

1/2 pound boneless, skinless chicken breast

1/2 cup Wild Harvest Organic Extra Virgin Olive Oil

3 tablespoons red wine vinegar

2 tablespoons Wild Harvest Organic Dijon Mustard

2 cups Wild Harvest Organic Baby Kale, chopped

1 cup Wild Harvest Garbanzo Beans, rinsed and drained

1 cup Wild Harvest Grape Tomatoes, cut in half

1 cup cucumber, diced

1/2 cup crumbled reduced fat feta cheese

1/2 cup Wild Harvest Organic Kalamata Olives, cut in half

1/4 cup Wild Harvest Organic Red Onion, diced

kosher salt

ground black pepper

Directions:

Prepare pasta according to package directions; rinse with cold water. Set aside.

Prepare grill to medium-high heat; salt and pepper chicken. Place chicken on grill; grill, turning once, 10-12 minutes or until internal temperature reaches 170 degrees F on an instant read food thermometer. Cool and chop.

Meanwhile, in small bowl, whisk together oil, vinegar and mustard; salt and pepper to taste. Set aside.

In large bowl, combine pasta, chopped chicken, kale, beans, tomatoes, cucumbers, cheese, olives and onion. Toss with dressing. Serve immediately.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.