Peanut Butter Fudge

Yield: 48 servings

Preparation Time: and Active Time: 15 min; Total: 2 hours

Ingredients

1 can (14 ounce) Wild Harvest Organic Sweetened Condensed Milk

2 cups organic dark chocolate chips

1 cup Wild Harvest Organic Old Fashioned Creamy Peanut Butter

1/4 teaspoon Wild Harvest Organic Pure Vanilla Extract

1/2 cup chopped walnuts

Directions:

Line an 8x8-inch baking pan with foil, extending over edges for easy removal. In medium saucepan over medium-low heat, combine milk and chocolate; cook, stirring frequently until melted.

Stir in peanut butter and vanilla; continue cooking, stirring frequently, until melted and well combined. Stir in nuts.

Transfer to prepared pan; spread evenly. Refrigerate until firm (about 1-2 hours). Remove from pan by lifting foil; remove foil. Cut into 48 pieces; keep refrigerated.

Recipe and photo used with permission from Wild Harvest

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