Grove City County Market Recipes

https://gccountymarket.com/Recipes/Detail/8719/Slow_Cooker_Italian_Beef_Sandwiches

Slow Cooker Italian Beef Sandwiches

Yield: 8 servings

Preparation Time: and Active Time: 15 min; Total: 4 1/2 to 6 1/2 hours

Ingredients

2 tablespoons Wild Harvest Organic Extra Virgin Olive Oil

2 tablespoons Wild Harvest Organic Italian Seasoning

2 teaspoons sea salt

1 teaspoon Wild Harvest Organic Ground Black Pepper

1 teaspoon Wild Harvest Organic Garlic Powder

1/2 teaspoon Wild Harvest Organic Cayenne Pepper

1 (2-3 pound) angus beef shoulder roast

2 cups organic beef broth

1 medium onion cut in half, halves sliced

1/2 green pepper, sliced

1/2 red bell pepper, sliced

1/2 cup garlic cloves

1/4 cup unbleached all-purchase flour

ciabatta rolls or hamburger buns

Directions:

In small bowl, combine oil, Italian seasoning, salt, pepper, garlic powder and cayenne. Rub over surface of roast.

Place roast in a large slow cooker; add broth, onions, peppers and garlic. Cook on HIGH 4-6 hours or until roast is falling apart. Remove roast; set aside.

In small bowl, whisk together flour and 1/2 cup cold water; stir into broth in slow cooker. Shred roast and add back into slow cooker; continue cooking on HIGH until sauce thickens slightly (about 10 minutes). Serve in buns.

Recipe and photo used with permission from Wild Harvest

Please note that some ingredients and brands may not be available in every store.