Chili Cheese Fry Hot Dogs

Yield: 6-8 servings

Preparation Time: 10 min; Total: 15 min

Ingredients

1 pound Sugardale Hot Dogs

2 pounds French fries

1 jar (10 ounce) chili sauce

1 jar (9 ounce) nacho cheese

Hot Dog buns

Green onions for garnish

Directions:

Cook the French fries according to the package and heat up the chili sauce and nacho cheese. Heat grill to medium to medium-high heat. When grill is heated, place hot dogs on grill.

When hot dogs are done, into buns and top with French fries, chili sauce, nacho cheese, and green onions. Serve immediately.

OR place French fries on a plate or bowl, cover with chili sauce, nacho cheese, hot dog slices, and green onions. Serve immediately.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.sugardale.com