Ribeye Steaks with Herb Crust

Enjoy great flavor in every bite with fresh herbs and zest of lemon.

Yield: 4 servings

Preparation Time: 10 min; Cook Time: up to 30 min

Ingredients

4 Star Ranch Angus Beef Ribeye Steaks, cut 1 inch thick

Salt, to taste

Rub:

2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh oregano

2 teaspoons freshly grated lemon peel

3 cloves garlic, minced

1/4 teaspoon pepper

Directions:

Combine rub ingredients; press evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.

Season steaks with salt.

Serving suggestions: Steamed broccoli, fresh tomato, mozzarella and basil salad

RUB TIP:
Rubs can be applied just before cooking. For more pronounced flavor, apply rub to beef, then refrigerate for several hours.

Please note that some ingredients and brands may not be available in every store.

This recipe originally appeared on www.starranchangus.com