Taco Dip

Yield: 12 servings

Ingredients

1 package (8 ounce) cream cheese, softened

1 container (16 ounce) sour cream

1 package (1.25 ounce) taco seasoning

1/4 head lettuce, rinsed, dried and shredded

1 cup (4 ounces) shredded cheddar cheese

3 tomatoes, chopped

1 green bell pepper, chopped

1 can (2.25 ounce) black olives, drained and sliced

Serve with:

tortilla chips

Directions:

In a medium-sized bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9- inch round serving dish (a pie plate works well).

Top the mixture with lettuce, cheddar cheese, tomatoes, bell pepper and black olives.

Serve with tortilla chips.

Food styling and photo by Webstop

Please note that some ingredients and brands may not be available in every store.