Coffee Pecan Ice Cream

Ingredients

2 eggs

1-1/3 cups sugar

2 cans (13 oz.) Pet Evaporated Milk

1 cup whole milk

1 tablespoon vanilla

2 tablespoons instant coffee

1/4 cup boiling water

1 cup chopped pecans

Directions:

Beat eggs and sugar in large mixing bowl until well blended. Stir in evaporated milk, milk and vanilla. Dissolve coffee in boiling water. Add to milk mixture. Refrigerate until well chilled. Pour into ice cream freezer container. Churn and freeze according to manufacturer's directions. When ice cream is finished, stir in pecans.

Recipe compliments of Pet Evaporated Milk

Please note that some ingredients and brands may not be available in every store.