Quick Corn Chowder

Yield: 6 servings

Ingredients

1/4 cup chopped green pepper

2 Tablespoons chopped onion

2 cloves garlic, minced

2 Tablespoons butter

2 cans condensed cream of potato soup, undiluted

1 can (14 oz.) cream style corn

2 cups milk

3 ounces cream cheese, cubed

pepper to taste

Directions:

In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.

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