Breakfast Wraps

Yield: 6 servings

Ingredients

6 (8 inch) flour tortillas

8 eggs

1 Tablespoon cold water

6 slices bacon, cooked and crumbled

1 cup cheddar cheese, shredded

Directions:

In a microwave safe bowl, mix together eggs and water; cover bowl with paper towel and microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy. Heat tortillas as directed on package. Spoon warm eggs onto tortillas. Top with crumbled bacon and cheese. Roll up to close.

Photo and food styling by Webstop

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