Strawberry Rhubarb Sundaes

Quick and Easy

Yield: 6 servings

Preparation Time: 15 minutes

Ingredients

2 cups fresh sliced rhubarb

1/2 cup sugar

1/4 cup water

1 pkg. (10 oz.) frozen strawberries in syrup

6 individual sponge cake cups

3 cups vanilla ice cream

Directions:

In medium saucepan, combine rhubarb, sugar and water; mix well. Bring to a boil; reduce heat to medium low and simmer for 5 minutes. Add strawberries; cook and stir 2 minutes or until strawberries are thawed.

Place sponge cakes on large dessert plates. Place 1/2 cup ice cream on each sponge cake; spoon 1/3 cup sauce over each; serve at once.

Please note that some ingredients and brands may not be available in every store.